Duncan's Family Recipe Oatcakes

These fantastic traditional oatcakes are made by the Duncan family near the Cairn O’Mount Mountain in Royal Deeside. As with all oatcakes, they are perfect at any time of the day with a wide variety of sweet or savoury toppings.

A brilliant Scottish gift, they are vegan-friendly, high in fibre and free from hydrogenated fat, artificial colours and preservatives.

Ingredients :

Scottish Oatmeal (77%), Vegetable Oil (14% non hydrogenated Rapeseed Oil), Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin) Sugar, Salt, and Bicarbonate of Soda.